Chè Báp (Vietnamese corn pudding)

Chè is what Vietnamese sweet desserts are called. They are quite varied ranging from rice concoctions to sweet tea-like drinks. This is one variation of a corn pudding with sticky rice that is best served warm. Chè Báp 2 dl

Chè Báp (Vietnamese corn pudding)

Chè is what Vietnamese sweet desserts are called. They are quite varied ranging from rice concoctions to sweet tea-like drinks. This is one variation of a corn pudding with sticky rice that is best served warm. Chè Báp 2 dl

Banana cocoa cake

Banana and chocolate is such a classic combination and what better way to combine them than in a cake. Although made from the same cakemix, the banana layer on the bottom is dense and moist while the chocolate (or rather cocoa)

Banana cocoa cake

Banana and chocolate is such a classic combination and what better way to combine them than in a cake. Although made from the same cakemix, the banana layer on the bottom is dense and moist while the chocolate (or rather cocoa)

Marshmallow kisses

Marshmallow kisses are a treat that I’ve only seen in Scandinavia and Germany and wonder whether the marshmallow kisses of Canada and the US are the same? Here in Northern Europe (specifically Denmark, where I’m from), a marshmallow kiss was

Marshmallow kisses

Marshmallow kisses are a treat that I’ve only seen in Scandinavia and Germany and wonder whether the marshmallow kisses of Canada and the US are the same? Here in Northern Europe (specifically Denmark, where I’m from), a marshmallow kiss was

Cold rise bread

This is a really easy recipe that I saw on Australian Masterchef and manically went looking for something to write with so I could transcribe it. It’s a really good recipe if you want freshly baked bread in the morning

Cold rise bread

This is a really easy recipe that I saw on Australian Masterchef and manically went looking for something to write with so I could transcribe it. It’s a really good recipe if you want freshly baked bread in the morning

Falafels

For whatever reason, I’ve always thought of falafels because I always see it on menus in pizzarias and fastfood joints in Denmark. Places I do not associate with vegetarian food. It wasn’t until I was actually served falafel that I

Falafels

For whatever reason, I’ve always thought of falafels because I always see it on menus in pizzarias and fastfood joints in Denmark. Places I do not associate with vegetarian food. It wasn’t until I was actually served falafel that I

Beetroot salad

Beetroot was something I stopped eating after experimenting with it in a gratin once. The whole thing turned expectedly pink/reddish. However unexpectedly I felt sick just looking at it and although I tried eating it, I ended up throwing the

Beetroot salad

Beetroot was something I stopped eating after experimenting with it in a gratin once. The whole thing turned expectedly pink/reddish. However unexpectedly I felt sick just looking at it and although I tried eating it, I ended up throwing the

Coarse buns

Coarse buns Makes about 9-12 50 g of yeast (1 yeast cube) 1 dl of vegetable oil 5 dl of milk 1 tsp of salt 3 dl of fine oatmeal 300 g of rye flour 300 g of wheat flour

Coarse buns

Coarse buns Makes about 9-12 50 g of yeast (1 yeast cube) 1 dl of vegetable oil 5 dl of milk 1 tsp of salt 3 dl of fine oatmeal 300 g of rye flour 300 g of wheat flour