Category Archives: Main courses

Falafels

For whatever reason, I’ve always thought of falafels because I always see it on menus in pizzarias and fastfood joints in Denmark. Places I do not associate with vegetarian food. It wasn’t until I was actually served falafel that I

Falafels

For whatever reason, I’ve always thought of falafels because I always see it on menus in pizzarias and fastfood joints in Denmark. Places I do not associate with vegetarian food. It wasn’t until I was actually served falafel that I

Burning Love

Bacon, carrots, onions and mash potatoes aren’t foods that I would consider particularly romantic. Nonetheless, that’s what this dish is called in Denmark and seeing as Valentine is up, I suppose it’s an appropriate recipe to post. It certainly is

Burning Love

Bacon, carrots, onions and mash potatoes aren’t foods that I would consider particularly romantic. Nonetheless, that’s what this dish is called in Denmark and seeing as Valentine is up, I suppose it’s an appropriate recipe to post. It certainly is

Savoury muffins

I like eating with my fingers. I think, essentially everyone does. There’s something comforting about it, like being on a picnic without a care in the world. While it’s still to cold for picnics in the open, that’s no reason

Savoury muffins

I like eating with my fingers. I think, essentially everyone does. There’s something comforting about it, like being on a picnic without a care in the world. While it’s still to cold for picnics in the open, that’s no reason

Spaghetti bake

It’s like lasagna, except it’s spaghetti.  A tasty and comforting “I-feel-sorry-for-myself” dish that we all need every once in a while. Spaghetti Bake serves 4 about 200 gr of spaghetti 250 g of ground beef 2 stalks of celery (diced)

Spaghetti bake

It’s like lasagna, except it’s spaghetti.  A tasty and comforting “I-feel-sorry-for-myself” dish that we all need every once in a while. Spaghetti Bake serves 4 about 200 gr of spaghetti 250 g of ground beef 2 stalks of celery (diced)

Stuffed and baked pumpkin

Spying a pumpkin in my parents’ pantry and inspired by a Jamie Oliver recipe I had seen I decided that the best way to deal with pumpkin is, not to deal with it. Basically by stuffing a pumpkin, you will

Stuffed and baked pumpkin

Spying a pumpkin in my parents’ pantry and inspired by a Jamie Oliver recipe I had seen I decided that the best way to deal with pumpkin is, not to deal with it. Basically by stuffing a pumpkin, you will

Hiyashi ramen

Though summer is gradually ending it is still quite hot so I get a lazy in the summer heat and try either not to cook or at least eat something that’s not too hot. Since eating ice cream for breakfast

Hiyashi ramen

Though summer is gradually ending it is still quite hot so I get a lazy in the summer heat and try either not to cook or at least eat something that’s not too hot. Since eating ice cream for breakfast

Breaded fish filet

I recently had a visit from Denmark and they were kind enough to bring me some Danish ryebread. Which although a staple in the Danish kitchen, quite difficult to find outside of Denmark, or at least outside of nothern Europe.

Breaded fish filet

I recently had a visit from Denmark and they were kind enough to bring me some Danish ryebread. Which although a staple in the Danish kitchen, quite difficult to find outside of Denmark, or at least outside of nothern Europe.