Summer is simply not a good time for cooking. It’s too hot and the last thing I want to do is stand over a gas stove, so instead I’ve been looking at things I can do without contributing to the heat that already surrounds me and found this recipe for salad.
Cucumbers in Japan and people’s relationship to them are quite different in Japan compared to Denmark. First of all, they’re small here and second of all they’re sold at festival stalls on sticks as a snack in the summer. Why would you want to eat a cucumber as a snack, when the next stall might have ice cream readily available? Also, why would you need to put it on a stick?