To make yaki onigiri, you only need rice and soy sauce.
- Make the onigiri. I usually put some rice in plastic wrap and shape the onigiri in that as it keeps my hands rice free.
- Depending on whether you use rice from the fridge or at room temperature use either medium (to warm the rice through) or high heat. Lightly oil a pan and pop on the onigiri.
- Once all sides have been slightly browned, turn the heat to medium (if you were using high) and glaze the sides with a bit of soy sauce. Then brown all sides again, but not for too long because the soy sauce has a tendency to burn and you’re finished.